Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mother's fresh conch peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mother's fresh Conch Peas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Mother's fresh Conch Peas is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add to a big stock pot. You will need more as it cooks. Bring to a boil cover and simmer for about an hour and a half.

To begin with this particular recipe, we have to prepare a few components. You can have my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mother's fresh Conch Peas:

1. Get 1/4 bushel of shelled Conch Peas
2. Get as needed water
3. Get 1/4 cup salt
4. Prepare 6 ounces bacon

I just made this at home but i substituted the Conch for Clam. Eggs and plantain are two of my favorite foods; two things that I could eat daily. I loved it when my mother made eggs for me and I vowed that I would master it one day. My mother didn't like them so they never appeared on the family table, and the revolting stuff we were served at school didn't do much to dispell the notion that The first time I bought fresh peas at the greenmarket and sat down to shell them, it took me a while to find my groove.

Steps to make My Mother's fresh Conch Peas:

1. Wash the peas
2. Add to a big stock pot
3. Cover with water. You will need more as it cooks.
4. Slice the bacon up.
5. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.
6. After an hour add salt and mix well.
7. Serve what you don't eat freeze in serving sized bags or containers for the freezer.
8. I hope you enjoy as much as I have during the years.

You see, I had years of. Quick and easy peas and onions! A go-to side for almost any meal. If you want, sprinkle on some sliced fresh mint. All photos and content are copyright protected.

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