Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic vanilla sponge cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Classic Vanilla Sponge Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Classic Vanilla Sponge Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Vanilla Sponge Cake:
- Get 70 g sugar in total
- Get 3 eggs
- Make ready 1 tsp vanilla
- Prepare 3 tbsp vegetable oil
- Take 60 ml milk
- Make ready 1 pinch salt
- Prepare 1 tsp baking powder
- Get 200 ml whipping cream
- Take 75 g cake flour
- Make ready 150 g mascarpone
Steps to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
So that’s going to wrap it up with this special food classic vanilla sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
