Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese surprise rice ball. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Surprise Rice Ball is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese Surprise Rice Ball is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese surprise rice ball using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Surprise Rice Ball:

1. Take Cooked rice (2 cups rice cooked)
2. Take Mentaiko (salted fish egg)
3. Take Yukari (Shiso leave flakes)
4. Prepare Salted Kombu
5. Take Wakame flakes
6. Prepare Cream cheese
7. Make ready Nori(dried laver)

Instructions to make Japanese Surprise Rice Ball:

1. Make colorful rice.
2. Make small balls.
3. Wrap with Nori
4. Place the plastic film in bowl
5. Put some salted rice on it.
6. Place the small rice balls and cream cheese in center.
7. Cover with rice
8. Make big Onigiri
9. Wrap with Nori
11. Inside ♡
13. Another surprise rice ball

So that’s going to wrap this up for this special food japanese surprise rice ball recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!