Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin medallions with stuffing topper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork Tenderloin Medallions with Stuffing Topper is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:

1. Make ready 1/2 tsp thyme, dried
2. Prepare 1/2 tsp sage, rubbed
3. Prepare 1/4 tsp salt
4. Prepare 1/4 tsp pepper
5. Take 1 lb lean pork tenderloin
6. Prepare 1 tbsp butter, light
7. Get 1/4 cup onion, chopped
8. Take 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
9. Prepare 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
10. Take 1 1/2 cups herb-seasoned stuffing mix

Instructions to make Pork Tenderloin Medallions with Stuffing Topper:

1. Combine thyme, sage, salt and pepper.
2. Cut tenderloin into medallions, sprinkle with spice mixture.
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
4. In the pork juices, saute onions and carrots until tender.
5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

So that’s going to wrap it up with this special food pork tenderloin medallions with stuffing topper recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!