Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Prepare 200 gr spinach or baby spinach
2. Take 2 carrots
3. Make ready 100 gr corn kernels
4. Get 1/2 red onion
5. Take 1 garlic clove
6. Get 2 pcs fingerroot
7. Get 5 cups water
8. Get 3 tbsp sugar
9. Make ready 1 tsp salt

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

So that is going to wrap it up with this special food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!