Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot meatball and pepperoni pasta sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Meatball and Pepperoni Pasta Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Meatball and Pepperoni Pasta Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:

1. Make ready 1 bag (2 pounds) frozen meatballs
2. Make ready 2 packs (6 ounce) pepperoni bites
3. Get 2 jars (24 ounce) pasta sauce (your favorite!)
4. Get 1/8 teaspoon black pepper
5. Take 1/2 tablespoon Italian seasoning
6. Make ready 1/2 tablespoon oregano
7. Prepare 1 teaspoon basil
8. Prepare 2 onions, sliced
9. Get 6 cloves garlic, minced
10. Get Hot cooked pasta (your favorite!)
11. Make ready Parmesan cheese

Instructions to make Crockpot Meatball and Pepperoni Pasta Sauce:

1. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
2. Cover and cook on low heat for 6 hours, stirring occasionally……
3. Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!

So that’s going to wrap it up for this special food crockpot meatball and pepperoni pasta sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!