Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my entire life.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Lihat juga resep Gulai daun singkong teri asin enak lainnya.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Take 50 gr anchovy, fried, set aside
2. Get 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Make ready 1 stalk lemongrass, pounded
4. Get 2 Indonesian bay leaves
5. Take 4 kaffir lime leaves, remove the bones
6. Prepare 1 tomato, cut into pieces
7. Get 10 pieces Thai bird eye chili peppers (optional)
8. Take 750 ml instant coconut milk
9. Prepare 750 ml water
10. Take 1 tbsp salt or to taste
11. Get 1 tsp mushroom bouillon
12. Take 2 tablespoons vegetable oil
13. Take Ground spices:
14. Get 3 cloves garlic
15. Take 6 cloves shallots
16. Prepare 3 candlenuts, toasted
17. Prepare 1 tsp whole coriander
18. Take 1/2 tsp whole white pepper
19. Take 1 cm galangal
20. Get 2 cm turmeric, peeled and roasted
21. Make ready 3 red chilies

Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging. Cara Memasak Gulai Daun Singkong Ikan Teri VIDEO.

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

Percakapan Indra Bekti dan Lalu Gigih Arsanofa SU. Aksi silat kolosal dari santri gontor - the RAID. Cara Memasak Gulai Daun Singkong Ikan Teri VIDEO. Silahkan dicoba.ditanggung dech Gulai berbahan daun singkong ini rasanya sedap dan tidak bikin blenger .khususnya bagi yg kurang suka. Gulai silalat khas Sumatera Utara ini sederhana bahannya.

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