Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, to much chocolate cake with caramel icing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For more information, see our privacy policy. This Best Ever Chocolate Bundt Cake with Caramel Oh yes, the cake. I've been tempting you with these pictures and I'm hoping that you're waiting to I decided a chocolate cake, to celebrate our anniversary, would be a great inauguration for my new pan.

To much chocolate cake with caramel icing is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. To much chocolate cake with caramel icing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook to much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make To much chocolate cake with caramel icing:

1. Take cake
2. Prepare 1 (18.25 ounce) package devil's food cake mix
3. Make ready 1 5.9 ounce) package instant chocolate pudding mix
4. Get 1 cup sour cream
5. Prepare 1 cup vegetable oil
6. Make ready 4 eggs
7. Prepare 1/2 cup warm water
8. Take 2 cup semisweet chocolate chips
9. Make ready simple caramel frosting
10. Get 1/2 can vanilla frosting
11. Make ready 1/4 can caramel ice cream topping
12. Prepare 1 mix both ingredients together and drizzle over cake

Vanilla and chocolate cake batters are marbled together, baked and then decorated with caramel icing. A light moist cake covered with a rich caramel flavoured chocolate icing delivering the ultimate chocolate-hit. Not too dark nor too sickly sweet. Caramel Cheesecake Swirl Chocolate CakeChocolate, Chocolate and More.

Steps to make To much chocolate cake with caramel icing:

1. Preheat oven to 350°F (175 degrees C)
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting

The rich chocolate flavor balances the sweetness from the caramel icing perfectly. However, this should not be confused with a Southern caramel cake, which is different and is composed of a vanilla cake, topped off with caramel icing. Well, this Southern Caramel Cake recipe is probably pretty darn close to Minny's fictional cake, based on author Kathryn Stockett's memories from Jackson, Mississippi. Although there are thousands of variations in caramel cake recipes, most are fairly similar, with a thick, gooey, caramel cake icing. What would be more delicious and mouthwatering than a chocolate cake?

So that’s going to wrap this up for this exceptional food to much chocolate cake with caramel icing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!