Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cornbread with polenta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread with polenta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cornbread with polenta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Put Polenta Cornbread in the rotation! It's especially great for those nights when you're having chili or want something sweet to go with your morning coffee. The Best Polenta Cornbread Recipes on Yummly

To begin with this particular recipe, we must first prepare a few ingredients. You can have cornbread with polenta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread with polenta:

1. Make ready 120 g polenta
2. Take 55 g all-purpose flour
3. Get 150 g white cow's milk cheese
4. Get 1 egg
5. Prepare 1 teaspoon baking soda
6. Prepare to taste Salt
7. Make ready Water

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. In a bowl, mix flour, polenta, sugar, baking powder, and salt. Well cornbread mix is mostly cornmeal, so it might work okay. Cornbread mix has leavening in it (baking powder) so your polenta is going to -rise-, it will be a little spongy.

Instructions to make Cornbread with polenta:

1. Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
2. Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
3. Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
4. Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
5. After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
6. P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊

Should I pre-cook it or use more liquid ingredients in the recipe? Polenta can be ground coarse or fine and is widely used in the southern states of America to make a variety of dishes, including cornbread, because maize is a major crop in the US. This spoon bread is made with coarse polenta or grits in the standard cornmeal batter. It's actually more like a pudding or soufflé in consistency than everyday cornbread, and it makes a delicious side. Corn grits (polenta) give it a nice crunch.

So that’s going to wrap this up with this special food cornbread with polenta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!