Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banga soup and starch. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banga soup and Starch is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banga soup and Starch is something which I have loved my entire life. They’re nice and they look fantastic.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

To begin with this recipe, we have to first prepare a few ingredients. You can have banga soup and starch using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banga soup and Starch:

1. Get mudu Palm kernel fruit
2. Make ready beef
3. Make ready Onion
4. Prepare Dry pepper
5. Prepare Knorr
6. Get Crayfish
7. Get Banga spices
8. Get Beletientien
9. Prepare Banga stick(don't know d name)
10. Make ready Raw starch
11. Take Dry fish
12. Prepare Palm oil

If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent leaves for cooking. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Read Soup Souping: The Essential Soup Recipes And Cookbook: Delicious Soup And Souping Recipes.

Steps to make Banga soup and Starch:

1. Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.don't throw out d sieved water.
2. In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done.
3. Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft.
4. Transfer d content into a bowl and add d sieved water and wash with ur hands.
5. Once u have finished Washing d palm kernel, strain and keep d strained water aside.
6. Add more water to d palm kernel and wash again.also strain and add to d first one u did.
7. Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20mins.
8. Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly.
9. Ur banga soup is ready.
10. For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick.
11. Ur starch and banga soup is ready.

Banga soup is made from Palm fruit and Starch is made from Cassava and it is the same starch used for clothes or art. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.

So that’s going to wrap it up for this exceptional food banga soup and starch recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!