Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet stewed japanese pumpkin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Stewed Japanese Pumpkin is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Stewed Japanese Pumpkin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet stewed japanese pumpkin using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Stewed Japanese Pumpkin:

1. Prepare 1/4 pieces Japanese Pampkin (About 300 grams)
2. Get 1/2 tsp Salt
3. Prepare 2 tbsp Sake (Cooking Rice Wine)
4. Get 2 tbsp Sugar
5. Take 2 tbsp Water

Instructions to make Sweet Stewed Japanese Pumpkin:

1. Remove the pumpkin seeds and pulp with a spoon. Cut off the rind in a few places and cut into 4 to 5cm pieces.
2. Put the salt, Sake, Sugar and Water in a heat resistant bowl and mix it well. Place the pumpkins skin-side up. (When you put the pumpkins, the surroundings are high and the center is low.)
3. Wrap in the bowl. (Open the edge only a little.) Heat for 8 minutes with a microwave oven. (If the pumpkins hard, heat it more.)
4. Stir it onc and wait until it gets cool.
5. Fresh Japanese pumpkin SG $3.5~4.5(1/4 Cut) at FairPriceFinest
6. Frozen Japanese pumpkin SG $5.5/500g at RedMart
7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
9. Japanese White Suger SG$3.5/kg at DonDon Donki

So that’s going to wrap this up with this special food sweet stewed japanese pumpkin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!