Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mackerel fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mackerel Fish Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mackerel Fish Curry is something that I’ve loved my entire life.

How to make Mackerel Fish Curry with step by step pictures. Finely chop onions, garlic and tomatoes and keep it ready. Take onions and tomatoes given under to grind in mixie.

To get started with this particular recipe, we must first prepare a few components. You can cook mackerel fish curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel Fish Curry:

1. Make ready 1/2 kg Mackerel Fish
2. Get For Paste-
3. Prepare 2 green chillies
4. Prepare 2 tbsp mustard seeds
5. Take 1" Ginger
6. Make ready 1 tsp Turmeric powder
7. Take 1 tbsp Red chilli powder
8. Prepare 1 tbsp Salt to taste
9. Prepare 2 tbsp Mustard Oil for frying

Mackerel baked with garlic and spices. Fish mackerel sauce on white background. Mackerel fish fillet in dry red curry-Tahi food. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices.

Steps to make Mackerel Fish Curry:

1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
2. Grind ginger, green chilli and mustard seeds.
3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. KERALA RECIPES / MACKEREL FISH CURRY. Malabar style fish curry or Kerala red spicy fish curry is a spicy fish curry recipe which is usually paired with steamed rice. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry.

So that is going to wrap it up with this exceptional food mackerel fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!