Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chickpea (besan)laddu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea (besan)laddu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chickpea (besan)laddu is something which I have loved my whole life. They are nice and they look wonderful.

Besan ladoo is made using chickpea flour which is called besan in Hindi. Ladoo is an Indian sweet, can be made using various ingredients and is round in. Hello friends in this video I am going to share with you a recipe of besan laddu and I hope that you like my video and please don't forget to subscribe and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea (besan)laddu using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea (besan)laddu:

1. Prepare 1 cup besan
2. Get 1 cup pure ghee
3. Take 1/2 cup powdered sugar
4. Take 10-15 chopped almonds

Ladoo (or laddu) are small, round Indian sweets that are made of ghee (clarified butter), flour, and To make besan ladoo (pronounced BAE-sen la-DOO), besan, or chickpea flour, is cooked in ghee until. Besan Ladoo is a popular Indian sweet made by roasting besan (chickpea flour) with ghee, flavored with sugar & cardamom, and rolled into spherical little fudge balls, called Ladoo, or Laddu. Besan laddu (the chickpea flour variety) is an easy to make Indian dessert! These balls are flavored with honey, orange, cardamom, and a touch of nutmeg. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest.

Instructions to make Chickpea (besan)laddu:

1. Heat ghee in a karahi & add besan, Cook on low flame till it becomes brown. Stir continuously.
2. Switch off the flame & add powdered sugar & chopped almonds. mix them. Let it cool down.
3. Now make laddus out of it, Garnish with almonds & serve.

It's very easy and tasty one for festivals 🙂 story behind your. Learn how to make Besan Ke Laddu ~ Sweet chickpea/gram flour balls flavoured with cardamom and ghee. The festival of lights is here… Feni (Pheni) Besan Laddu. Chickpea flour, confectioners' sugar, cardamom, and clarified butter are the only ingredients you'll need to make this If you are like me and like the taste of besan in sweets, then you will love Besan Laddu. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!

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