Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the lake como seafood bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Lake Como Seafood Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. The Lake Como Seafood Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:

1. Prepare Seafood
2. Make ready 2 dozen Littlenecks Clams
3. Prepare 2 lb P.E.I. Mussels, scrubbed, beard removed
4. Make ready 1 lb U-8 Sea Scallops
5. Make ready 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
6. Prepare 4 3 - 4 oz. Lobster Tails
7. Take 4 piece Sweet White Corn on the Cob Shucked
8. Make ready 4 each Italian Sausage (Sweet or Hot)
9. Make ready 1 lb Fingerling Potatoes
10. Prepare 1 large Onion, Chopped
11. Get 1 cup Pinot Grigio Wine
12. Prepare 5 Fresh Chopped Basil Leaves
13. Take 2 stick Butter, cut into 1/4
14. Prepare 10 clove Chopped Garlic
15. Take Sea Salt
16. Take 2 Lemons

Steps to make The Lake Como Seafood Bake:

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
4. Add the Wine, Butter, Lemon Juice
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that is going to wrap it up with this exceptional food the lake como seafood bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!