Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cat fish pepper soup "point and kill". It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cat fish pepper soup "point and kill" is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cat fish pepper soup "point and kill" is something that I’ve loved my whole life.

Just showing you how I make Catfish Pepper Soup. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Boil some hot water and pour on the pieces of fish, stir.

To get started with this recipe, we have to prepare a few ingredients. You can cook cat fish pepper soup "point and kill" using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cat fish pepper soup "point and kill":

1. Take 1 whole cat fish
2. Take leaves Few scent,basil or parsley
3. Get 1 medium onion bulb
4. Take 3 stock cubes,beef seasoning(optional),salt to taste
5. Take 1 tsp peppersoup spice mix(pre-package or u can mak ur own choice
6. Take 3 grated scotch bonnet and water as needed

Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and ready for the kitchen. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Catfish pepper soup is a popular delicacy known as point and kill in Nigeria.

Steps to make Cat fish pepper soup "point and kill":

1. STEP 1:–I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish.
2. PREPARING ALL THE NECESSARY INGREDIENTS :–Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces.
3. STEP 3:–Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain.

This is "How to make Catfish Pepper Soup (aka Point and Kill)" by BattaBox on Vimeo, the home for high quality videos and the people who love them. How to Prepare Cat Fish Peppersoup. Catfish pepper soup is one of those evening meals taken by Nigerians. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.

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