Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chickpea soup is something which I have loved my whole life. They are fine and they look wonderful.

Try something different for vegetarians with Moroccan chickpea soup. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Chickpea Soup I. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea soup:

1. Get 1 bowl boiled chickpeas
2. Take 1 onion (chopped)
3. Get 2 tomato (chopped)
4. Get Few cloves garlic (chopped)
5. Take 2 spoons Olive oil
6. Prepare to taste Salt
7. Take To taste Red chilli powder
8. Take 1/4 cumin seed powder
9. Take 2 cups water

It's a load of love flavored with lots of lime, cilantro and spiced up with chilli flakes. Curried Beet Soup with Tandoori Chickpeas. Turmeric Chickpea Curry from Chickpea Plant Life! Use a potato masher to mash up some of the chickpeas right in the pot.

Instructions to make Chickpea soup:

1. Soaked the chickpeas overnight and boil them for half an hour.
2. Take a pan and add a spoon of olive oil in it. Once heated add chopped garlic in it and stir till it turn golden brown. Then add chopped onion in it. Once the onion change colors then add 1 and half chopped tomato in it. Add salt, chilli powder and cumin seed powder to it. Then add boiled chickpeas and cook it for 3-4 minutes.
3. Take a mixing jar and put the cooked chickpea masala in it and grind it till it turn into a smooth paste.
4. Take a pan and add rest of the olive oil to it. Once heated add the chopped tomato to it and cook it till it gets soft. Then add the chickpeas purée to it. Add the water as required to adjust the quantity of the soup. Let it come to boil and then cook for a couple minutes on medium flame. Switch the flame off and serve soup hot.

Stir in the spinach and let heat through until wilted, just a couple minutes. Season again, to taste, with salt. Greek Chickpea Soup for Fasting and Vegan - Revithosoupa - Ρεβιθόσουπα. A hot bowl of chickpea soup is a wonderfully hearty and satisfying meal, especially when filled with a variety of healthy ingredients. My deliciously fragrant recipe features lots of spices, fresh herbs.

So that is going to wrap it up with this special food chickpea soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!