Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, schezwan sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Schezwan Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Schezwan Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook schezwan sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Schezwan Sauce:

1. Prepare 50 gm dry red chilli
2. Prepare 1 tsp Finely chopped ginger garlic
3. Get 1 tsp Soy sauce
4. Take 1 tbsp Red Tomato sauce
5. Get to taste Salt
6. Make ready 4 tbsp Sugar
7. Make ready As required Cornflour
8. Prepare 3 teaspoon Vinegar

Steps to make Schezwan Sauce:

1. At first seperate the seeds of the red chilli by breaking the every chilli into pieces. Now boil the red chillis and make a paste.
2. Heat some oil in a pan. Add finely chopped garlic. Then add ginger and saute. Then add the boiled red chilli paste and add 1/4 cup water. Cook well.
3. Then add salt to taste and 4 tbsp sugar. Add 1 teaspoon soy sauce and 1 tbsp red Tomato sauce. Add 3 teaspoon vinegar. When the gravy becomes thick add cornflour mixing with little amount of water to give a fine texture. Finally Schezwan Sauce is ready.

So that is going to wrap this up for this special food schezwan sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!