Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic french mussels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic French Mussels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Classic French Mussels is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic French Mussels:

1. Make ready 3 tbsp olive oil
2. Get 2 shallots
3. Get 4 cloves garlic, minced
4. Get 2 lbs mussels
5. Take 1 cup dry white wine
6. Make ready 1/2 cup heavy cream
7. Get 3 tbsp butter
8. Prepare handful chopped parsley
9. Take pinch salt and pepper

Instructions to make Classic French Mussels:

1. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
2. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
3. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

So that’s going to wrap it up with this special food classic french mussels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!