Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish seafood salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Seafood Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spanish Seafood Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Seafood Salad:

1. Prepare 24 oz artificial crab / lobster meat
2. Take 24 oz cooked shrimp
3. Take 4 can goya octopus in garlic sauce - save liquid
4. Prepare 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
5. Make ready 2 ripe medium tomatoes
6. Take 1 small spanish onion
7. Prepare 1 large crisp green pepper
8. Prepare 1/2 tsp adobo- goya all- purpose seasoning
9. Prepare 1 shake garlic powder
10. Make ready 1 tbsp olive oil

Instructions to make Spanish Seafood Salad:

1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
4. Sprinkle adobo & garlic powder. Mix well.
5. Cut olives in half & add.
6. Add chopped tomatoes & green pepper.
7. Add finely diced onion.
8. Add olive oil & mix well.
9. Cover & let salad sit for a few hours in fridge to blend.
10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

So that is going to wrap this up with this exceptional food spanish seafood salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!