Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mothers cherry torture (not to eat it). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My mothers Cherry Torture (not to eat it) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My mothers Cherry Torture (not to eat it) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mothers cherry torture (not to eat it) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My mothers Cherry Torture (not to eat it):

1. Prepare 1 pkg cream cheese softened
2. Get 1 1/3 C conf. sugar
3. Make ready 3 tsp sour cream
4. Take 1/2 tsp vanilla
5. Prepare 4-5 drops almond extract
6. Get 1 pkg Keeblers pecan sandies, crushed up
7. Take 1/2 stick butter, melted
8. Make ready 1 can cherry pie filling. (use whatever fruit you like)
9. Get 1 (16 oz) cool whip

Steps to make My mothers Cherry Torture (not to eat it):

1. Melt butter. Crush cookies in a bag with rolling pin. Mix together and press into an 8×8" pan.
2. Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Add the cherry mix.
3. Put fruit mixture into crust. Top with cool whip and sprinkle some crushed cookies on top. Refrigerate for 2 hours before serving.

So that is going to wrap it up with this special food my mothers cherry torture (not to eat it) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!