Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed schezwan cheesy pav. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Schezwan Cheesy Pav is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Schezwan Cheesy Pav is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed schezwan cheesy pav using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Schezwan Cheesy Pav:

1. Prepare For the schezwan stuffing
2. Make ready 1/4 cup Cabbage
3. Prepare 2 cup onion
4. Get 2 tbsp Schezwan sauce
5. Take 1 cup mozzarella cheese grated
6. Prepare 2 tbsp tomato sauce
7. Take 1 green chillies chopped
8. Get 1 tsp chilli sauce
9. Prepare 5 tbsp finally chopped garlic
10. Prepare 5 tbsp butter
11. Make ready to taste Salt
12. Take 12 Pav bun
13. Make ready 1 tbsp cooking oil
14. Take 3 tbsp chopped coriander leaves

Steps to make Stuffed Schezwan Cheesy Pav:

1. To making a Stuffed Cheesy Schezwan Pav Recipe we will first prepare the vegetables for the schezwan filling.take a pan add onion, garlic and green chilli,cabbage and cheese schezwan sauce.
2. Then also add tomatoes sauce and chilli sauce.add salt according to your taste.then mix well.
3. Place 12 Ladi Pav on baking tray. Preheat the oven to 200 C.take another small bowl,add grated garlic, melt butter and coriander leaves.mix Welland keep aside.
4. Make horizontal and vertical slits in the pav buns. Make sure we do not cut the pav completely.Butter pav inside and out and stuff the slits of the pav buns with spicy schezwan vegetable stuffing.
5. Grate the cheese over the stuffed schezwan pav.then topping the garlic- butter- coriander sauce and bake in preheated oven for 200 C for about 10 to 15 minutes until the cheese melts on the top and you see it dripping from the sides
6. Remove the Cheesy Stuffed Schezwan Pav from the oven. - Serve hot Cheesy Stuffed Schezwan Pav.

So that’s going to wrap it up with this exceptional food stuffed schezwan cheesy pav recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!