Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tinola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tinola is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tinola is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Make ready 1 kg chicken cut into pieces
- Prepare 2 tbsp cooking oil
- Get 5 cloves garlic, crushed
- Prepare 1 finger sized ginger, sliced
- Make ready 1 medium red onion, sliced
- Prepare 1 tsp fish sauce
- Prepare 1 tsp ground black pepper
- Make ready 3 cups water
- Take 1 chicken cube
- Prepare 1 1/2 cups sayote or unripe papaya, sliced
- Take 1 red bell pepper, juliened
- Take 2 cups chilli or malunggay leaves
Steps to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
So that is going to wrap this up with this special food chicken tinola recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
