Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, paneer butter masala with sesame butter naan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer butter masala made in restaurant style. It's creamy, flavorful & tastes super delicious!! You can also drizzle some cream or dot with butter while serving.

Paneer butter masala with Sesame butter Naan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Paneer butter masala with Sesame butter Naan is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer butter masala with sesame butter naan using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala with Sesame butter Naan:

1. Prepare Naan
2. Prepare 2 cups Flour
3. Make ready 2 tablespoon ghee
4. Get 2 tablespoon curd
5. Make ready to taste Salt
6. Make ready 2 tablespoon sesame seeds
7. Take Aa needed Coriander leaves chopped
8. Take as needed Butter
9. Make ready 2 tablespoon oil
10. Get Paneer butter masala
11. Take 250 gms paneer
12. Get 2 onions sliced
13. Prepare 5 tomatoes pureed
14. Make ready Garlic cloves 6-8
15. Take 1 piece Ginger
16. Take 2 green chillies
17. Prepare to taste Salt
18. Take 1 teaspoon red chilli powder
19. Make ready 1/2 teaspoon turmeric powder
20. Take 1 teaspoon coriander powder
21. Prepare 2 teaspoon kitchen King masala
22. Prepare 1 teaspoon kasuri methi
23. Get 10-12 cashews/ almonds
24. Get 2 teaspoon poopy seeds
25. Make ready 2 tablespoon tomato ketchup
26. Make ready 1 teaspoon Kashmiri red chilli powder
27. Get 2 tablespoon oil
28. Make ready 2 tablespoon butter
29. Make ready Coriander leaves chopped
30. Get 1.5 cup water
31. Take 2 bay leaves
32. Take 1 green cardamom
33. Make ready 7-8 black pepper
34. Make ready 4-5 cloves
35. Take 1 small piece cinnamon
36. Take 1 teaspoon cumin seeds
37. Make ready 2 tablespoon fresh milk cream

Coming back to my extra favorite paneer butter masala. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve.

Instructions to make Paneer butter masala with Sesame butter Naan:

1. In a bowl take flour, ghee, salt and curd mix nicely
2. Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes
3. Knead after 15 minutes of interval and again keep aside
4. Divide naan dough in 7-8 balls.
5. Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil.
6. Now dust it with flour and start rolling in oval shape till its neither too thin or thick.
7. Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame.
8. Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls
9. In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked
10. Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry
11. Now add tomato puree and cover and cook for 5 minutes.
12. Once done allow it to cool down, once its cool blend nicely till smooth paste
13. Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates
14. Once done add all dry masalas, sauce, sugar and mix nicely
15. Now add fresh cream and mix, add water and adjust consistency.
16. Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame.
17. Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊

Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. finally, enjoy paneer butter masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

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