Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic 100% whole wheat bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic 100% Whole Wheat Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Classic 100% Whole Wheat Bread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic 100% Whole Wheat Bread:

1. Make ready 3 1/2 cups Whole wheat flour
2. Get 2 1/2 tsp instant yeast
3. Get 1 1/4 tsp salt
4. Get 1/4 cup honey
5. Get 1/4 cup vegetable oil
6. Take 1-1/8 cups lukewarm whole milk

Instructions to make Classic 100% Whole Wheat Bread:

1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.

So that’s going to wrap it up for this exceptional food classic 100% whole wheat bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!