Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut fried rice with shredded chicken sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut fried rice with shredded chicken sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut fried rice with shredded chicken sauce is something that I have loved my whole life.

Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice?

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut fried rice with shredded chicken sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coconut fried rice with shredded chicken sauce:

1. Prepare 1 cup basmati rice
2. Make ready 150 g chicken breast
3. Make ready Coconut milk
4. Prepare Coconut oil
5. Prepare Carrots
6. Take Green beans
7. Take Capsicum
8. Get Onions
9. Prepare Seasonings
10. Prepare Corn flour
11. Make ready Soy sauce

How to make tasty chicken fried rice dish. So, now you have the boiled rice, fried curry leaves, fried onions, fried shredded chicken pieces, and the vegetable Make Drumstick Leaves Stir Fry Recipe Moringa Leaf Dish with Coconut (Healthy). I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business.

Instructions to make Coconut fried rice with shredded chicken sauce:

1. Per boil rice, dice all veggies and set aside. In a pan add 2tbsp coconut oil, black pepper corn, onion,add rice and saute, add coconut milk and cover to steam for 7-10mins. Add seasoning,carrots and green beans, serve warm.
2. In another pan, add oil, shredded chicken, spices, seasonings and stir-fry, add some hot water, add chilli sauce, soy sauce and corn flour to thicken,add veggies,Serve warm

We have a lot of stir fry with vegetables and chicken, and if I don't make this rice, I get in trouble. Coconut Curry Sauce (gravy) is my "go-to" sauce anytime. This sauce is nutritious, rich, tasty and simply delicious. Heat up the oil, add the chopped onion and garlic(if you'll be using it);add the marinated chicken and stir fry to caramelize the onions and brown. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice of your dreams.

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