Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable biriyani is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable biriyani is something which I’ve loved my whole life.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.

To begin with this recipe, we have to prepare a few components. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable biriyani:

1. Take 3 cups basmati rice
2. Get 2 carrots
3. Make ready 1 onion
4. Make ready 1 potato
5. Prepare 1 tomato
6. Take 10 gobhi florets (cauliflower)
7. Prepare to taste green peas
8. Get to taste beans
9. Get 2 bay leaf
10. Make ready 1 stick cinnamon
11. Prepare to taste cardamom seeds
12. Prepare to taste pepper
13. Get to taste cumin seeds
14. Make ready 2 tsp vegetable biriyani masala powder
15. Make ready 2 tsp chilli powder
16. Prepare 1 tsp garam masala
17. Get 1 tsp kasuri methi
18. Take 1 tsp coriander powder
19. Make ready 1 cup curd
20. Make ready to taste cloves
21. Make ready 0.5 tsp turmeric powder
22. Make ready 2 tsp ghee
23. Make ready 2 tbsp oil
24. Make ready leaves Coriander
25. Take 1 tsp ginger garlic paste
26. Prepare to taste cashews and raisins
27. Get to taste saffron threads soaked in milk

The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi.

Instructions to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita

Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. This delicious Indian restaurant-style Vegetable Biryani with aromatic grains of rice coupled with a In fact, you can make this authentic and delicious one-pot Vegetable Biryani recipe I am about to share. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.

So that’s going to wrap this up for this special food vegetable biriyani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!