Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, catfish pepper soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

CatFish Pepper Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. CatFish Pepper Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook catfish pepper soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CatFish Pepper Soup:

1. Prepare Fresh catfish
2. Make ready Blend pepper soup spices
3. Make ready leaf Scent
4. Prepare Warm water
5. Get Fresh bonnet peppers
6. Get Onions
7. Get cubes Seasoning
8. Make ready Salt

Instructions to make CatFish Pepper Soup:

1. Have the fish killed and cut at the market. Slice into desired sizes…
2. Rinse the fish thoroughly with warm water and salt to remove the slime, Set aside..
3. Blend the pepper coarsely or smoothly
4. Place a pot on heat, add water as desired to cook the fish.. When the water gets hot, add the pepper soup spices and blended pepper.
5. When it start boiling, gently add the fresh fish to steam. Add seasoning cubes and taste for taste.
6. Slice the scent leafs and rinse with clean water. Add the leaf to the fish pepper soup.
7. Stir gently not to break the fish. Drop from heat when done, after 25 minutes…

So that is going to wrap this up for this special food catfish pepper soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!