Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Get 2 cups uncooked penne pasta
2. Prepare 6 garlic cloves minced
3. Prepare 1/4 cup mushrooms
4. Get 1/4 cup butter, cubed
5. Make ready 2 TBS extra virgin olive oil
6. Take 14 1/2 oz chicken broth
7. Prepare 12 oz lump crabmeat, drained
8. Make ready 3 tbsp lemon juice
9. Take 1/4 cup minced fresh parsley
10. Get Lemon wedges (garnishment)

Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that is going to wrap it up for this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!