Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo ka bun kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo ka bun kebab is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aloo ka bun kebab is something which I have loved my whole life. They’re fine and they look wonderful.

King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! An aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a toasted burger bun with green chutney.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ka bun kebab:

1. Prepare 3 boiled potatoes mashed
2. Get Half tsp salt
3. Make ready Half tsp red chili powder
4. Make ready 1 tsp chaat masala
5. Take Half tsp all spice
6. Take For tamarind chutney
7. Prepare Half cup tamarind pulp
8. Prepare 2 tbsp brown sugar
9. Make ready Half tsp red chili powder
10. Make ready Half tsp chaat masala
11. Take Pinch salt
12. Make ready Hari chutney
13. Prepare 1 cups yogurt
14. Take Handful coriander leaves
15. Get Handful mint leaves
16. Make ready 1 green chili
17. Get Half tsp cumin seeds
18. Make ready Pinch salt
19. Make ready 2 Buns
20. Get 2 lettuce leaves

Aloo Daal Bun Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Looking for Aloo Daal Bun Kabab by zubaida aapa because her iftar items are matchless and give the best taste. My mother used to cook recipes of zubaida tariq.

Steps to make Aloo ka bun kebab:

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
2. For hari chutney: blend all the ingredients.
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.

Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Hamari mazedaar aloo bun kebab ki tarkeeb say! Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs.

So that’s going to wrap this up with this special food aloo ka bun kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!