Easiest Way to Prepare Appetizing Classic Chicken Pot Pie | Satisfying Recipe | So Delicious !

Miguel Davis   24/08/2020 22:37

Classic Chicken Pot Pie
Classic Chicken Pot Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Classic Chicken Pot Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic Chicken Pot Pie:
  1. Take Crust:
  2. Prepare 2 cups AP flour
  3. Get 1/2 tsp salt
  4. Take 2/3 cup butter, softened
  5. Prepare 1/2 cup ice cold water
  6. Take Filling:
  7. Make ready 1 medium onion, diced
  8. Get 1 pound chicken, cubed
  9. Make ready 3 medium carrots, sliced thin
  10. Prepare 3 medium potatoes, small dice
  11. Make ready 2 cups frozen peas
  12. Take 2 cups low sodium chicken stock
  13. Get 1 tsp Italian seasoning
  14. Get to taste Salt & Pepper
  15. Take 1 tsp corn starch
Steps to make Classic Chicken Pot Pie:
  1. Preheat oven 400°F.
  2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
  3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
  4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
  5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
  6. Bake at 400° for 60 minutes or until crust is golden
  7. After the family had their fill

So that’s going to wrap it up with this special food classic chicken pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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