Easiest Way to Prepare Tasty My Mother's Apple Sausage Dressing | Satisfying Recipe | So Delicious !
Alexander Johnson 12/05/2020 21:17
My Mother's Apple Sausage Dressing
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mother's apple sausage dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Mother's Apple Sausage Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Mother's Apple Sausage Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Mother's Apple Sausage Dressing:
Make ready Apples
Take 3 large Granny Smith Apples
Prepare 1 tsp ground cinnamon
Take 1/2 cup sugar
Get Sausage
Prepare 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
Get Dressing
Prepare 3/4 cup finely chopped onion
Get 1/2 cup finely chopped celery
Take 2 large boiled eggs
Prepare 2 large eggs
Make ready 8 oz dry weight, corn bread stuffing/dressing
Make ready 1 tbsp poultry seasoning
Make ready 1/4 tsp ground sage
Take 1 salt
Prepare 2 cup turkey broth, see recipe attached
Steps to make My Mother's Apple Sausage Dressing:
The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
Boil the eggs and peel, refrigerate till next day.
Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!
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