Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Make ready Salmon Mushroom Rice
2. Make ready 3/4-1 cup uncooked brown rice
3. Take 200 g salmon
4. Take 300 g mushrooms
5. Make ready Tomato Basil Egg
6. Take 3 eggs
7. Make ready 250 ml dashi broth
8. Make ready 300 g cherry tomatoes
9. Get Handful Basil leaves
10. Take 1 tbsp minced garlic

Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap it up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!