Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese style curry on rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Japanese curry is one of my favorite dish.

Japanese style Curry on Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese style Curry on Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese style curry on rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese style Curry on Rice:

1. Make ready 1 box Curry Soup Stock
2. Prepare 500 grams Sliced Pork (Any meat is OK)
3. Get 4 pieces Onion (About 800grams)
4. Make ready 3 pieces Potatoes (About 450grams)
5. Take 1 piece Carrot (About 200grams)
6. Get 2 tbsp Salad Oil (Cooking Oil)
7. Make ready 1400 ml Water

When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Japanese curry is very different from Indian curries. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry.

Instructions to make Japanese style Curry on Rice:

1. Cut the Pork (Meat) into easy-to-eat size.
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. I try to come up with a combination of dishes with a variety of flavours. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and Thinner curries make Japanese rice lose its stickiness, which is considered undesirable.

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