Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon sugar cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Sugar Cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Sugar Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Sugar Cookies:

1. Get 1 stick butter, softened
2. Make ready 1 1/4 cup flour
3. Get 1 cup white sugar, separated
4. Take 1 tbsp brown sugar
5. Get 2 tsp vanilla
6. Prepare 1 egg yolk
7. Take Zest of 2 small/medium lemons
8. Prepare 1/4 tsp baking soda
9. Take 1/2 tsp baking powder
10. Take 1/4 tsp salt

Steps to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

So that’s going to wrap this up with this exceptional food lemon sugar cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!