Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, southern style cornbread dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern Style Cornbread Dressing is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Southern Style Cornbread Dressing is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Cornbread Dressing:

1. Make ready Buttermilk cornbread
2. Make ready 1 cup corn meal
3. Make ready 1 cup all-purpose flour, use rice flour for GF
4. Make ready 3 tbsp sugar
5. Make ready 1 tbsp baking powder
6. Prepare 1 1/2 tsp kosher salt
7. Take 2 eggs lightly beaten
8. Prepare 1 cup buttermilk
9. Get 1 stick unsalted butter, melted
10. Prepare Cornbread Stuffing
11. Take 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
12. Prepare 2 stick unsalted butter
13. Take 2 cup fine chopped onion
14. Prepare 1 1/2 cup chopped celery
15. Prepare 3 clove minced garlic
16. Take 5 cup chicken or turkey stock
17. Prepare 5 eggs lightly beaten
18. Make ready 1/4 cup chopped fresh sage
19. Make ready 3 sprigs thyme, leaves only
20. Take 3 tablespoons poultry seasoning blend
21. Prepare 1 salt and pepper to taste

Instructions to make Southern Style Cornbread Dressing:

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

So that is going to wrap it up for this special food southern style cornbread dressing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!