Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vendhaya kuzhambu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.

Vendhaya kuzhambu is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vendhaya kuzhambu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vendhaya kuzhambu:

1. Prepare 4 tbs Sprouted vendayam (fenugreek) -
2. Prepare 1 Chopped onion -
3. Make ready 1 Chopped tomato -
4. Get 1 Green tomato/ tomatillo -
5. Prepare Tamarind - gooseberry size
6. Prepare 1 tsp Chilli powder -
7. Take 1 tsp Coriander powder -
8. Make ready 1 tsp Kashmiri chilli powder -
9. Make ready To temper
10. Prepare 1-2 tsp Sesame oil-
11. Prepare 1/2 tsp Mustard seeds-
12. Get 1/2 tsp Urad dal-
13. Get Salt - as required

This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar.

Instructions to make Vendhaya kuzhambu:

1. Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
2. Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
3. Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.

I never was a Rasam person. Fry the garlic and add to the kuzhambu. Spicy fenugreek seeds curry with coconut milk. I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a.

So that’s going to wrap it up with this special food vendhaya kuzhambu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!