Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, black chickpea/ chana chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Black chickpea/ chana chaat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Black chickpea/ chana chaat is something which I’ve loved my entire life. They’re nice and they look fantastic.

black chickpeas chaat with detailed photo and video recipe. a simple and easy chaat recipe made with black chickpeas and other popular across india and are made with wide varieties of ingredients. generally, it is made with a combination of deep fried puris with a spicy peas. as i mentioned previously, the recipe of black chana chaat can also be served as a fasting or vrat recipe too. having said that you may have to cut pre-cook the black chickpeas peas and make these chaat recipes whenever you require it. it does not take much time to assemble and mix it. lastly, you. Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or What makes a chaat different from salad is the addition of green chillies, black salt, chaat masala, onions and lemon juice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black chickpea/ chana chaat using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black chickpea/ chana chaat:

1. Make ready 1 cup kala chana (soaked 8 hrs)
2. Prepare 1 tsp oil
3. Get 1 tsp cumin seeds
4. Take 1 tsp roasted cumin powder
5. Get 1 tsp black salt
6. Prepare As per taste Salt
7. Prepare 1/4 tsp turmeric powder
8. Get 1 tsp red chilli powder
9. Prepare 1 tbsp lemon juice
10. Take 1 tsp sugar (optional)
11. Take 1 large onion (finely chopped)
12. Prepare 1 large tomato (finely chopped)
13. Make ready Some coriander leaves (finely chopped)
14. Prepare 2-3 green chillies (finely chopped)
15. Get As per taste Chaat masala

Black chickpeas chaat is popularly available near the beaches and also the streets of Mumbai and is a perfect snack to be had during the monsoon seasons. It also has a great deal of heath benefits. The kala chana chaat can be prepared in many different ways. Here, we are layering the chaat with black.

Instructions to make Black chickpea/ chana chaat:

1. Take soaked chana in a bowl and wash it properly. In pressure cooker put chana, salt and water and take 1 whistle on high flame and 2 more on medium flame. Turn off the gas. Keep aside.
2. When the pressure cooker is cool completely drain chana in a bowl.
3. Heat oil in a pan add cumin seeds, saute for a minute add turmeric powder and black salt. Now add black chickpeas in it. Mix well and cover it. Cook on medium heat for 5 -10 minutes. Stir it occasionally. Turn off the gas. Keep aside.
4. Now add lemon juice, sugar, red chilli powder and roasted cumin powder in it. Mix well. Keep aside for a while.
5. In a serving bowl put some tomatoes, onions and cooked chana. Sprinkle some chaat masala over it. Add green chilli and coriander leaves also.
6. Enjoy this healthy snack without any guilt.

Kala chana chaat recipe - Healthy chaat or snack made with boiled black chickpeas. few veggies and spices are added. I have already shared one more healthy chaat on this blog - oats chaat. Whenever I make kala chana curry, I always boil little extra chana and keep in the fridge. So next day I can make. Simple and easy 'kala chana chaat' recipe famous in India and Pakistan.

So that’s going to wrap this up for this exceptional food black chickpea/ chana chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!