Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bohri style sukka gosht. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bohri Style Sukka Gosht is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bohri Style Sukka Gosht is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bohri Style Sukka Gosht:

1. Make ready For cooking instructions please refer to the recipe card
2. Get For the mutton:
3. Take Mutton 500 gms, cut into pieces
4. Prepare 1 tsp Ginger paste -
5. Prepare 1 tsp Garlic paste -
6. Prepare Green chillies - 2, slit lengthwise
7. Prepare 1/2 tsp Turmeric powder -
8. Prepare 1 tsp Red chilli powder -
9. Prepare 3/4 tsp Coriander powder -
10. Make ready 3/4 tsp Cumin powder -
11. Make ready 1 tsp Salt -
12. Make ready Water - 1 1/4 cup or just enough to cover the mutton
13. Make ready For the sauce
14. Make ready 1/4 tsp Oil -
15. Prepare Onion - 150 gms, finely sliced
16. Get Green chillies - 2, chopped
17. Get 1 tsp Ginger paste -
18. Prepare 1 tsp Garlic paste -
19. Get 3/4 tsp Kashmiri red chilli powder -
20. Take 1/2 tsp Coriander powder -
21. Take 1/2 tsp Cumin powder -
22. Make ready Cinnamon stick - 2”
23. Make ready Cloves - 3
24. Take 1/2 tsp Garam masala powder -
25. Get 1/4 cup Mutton stock -
26. Make ready to taste Salt
27. Get Chopped coriander leaves - handful

Steps to make Bohri Style Sukka Gosht:

1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
5. Add mutton, salt and sauté till all the water is absorbed.
6. Add garam masala. Check seasoning and adjust accordingly.
7. Garnish with chopped coriander leaves.
8. Serve hot with Indian flatbread.
9. A slightly spicy recipe so adjust the chillies according to your preference.

So that is going to wrap it up for this special food bohri style sukka gosht recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!