Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stacy's balsamic pork tenderloin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stacy's Balsamic Pork Tenderloin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stacy's Balsamic Pork Tenderloin is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:

1. Take 4 lb Pork Loin
2. Get 3 1/2 tbsp Balsamic Vinegar
3. Take 2 1/2 tbsp EVOO
4. Make ready 4 clove garlic, chopped
5. Prepare 1 tsp rosemary
6. Take 1 tsp thyme
7. Take 1 1/2 tsp caraway or fennel seed
8. Prepare 1 1/2 tsp Montreal Steak seasoning
9. Make ready 1 kosher salt
10. Get 1 cracked black pepper

Instructions to make Stacy's Balsamic Pork Tenderloin:

1. Heat oven to 375°.
2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
4. Cut small slits all over fat side and insert garlic.
5. Coat meat with the vinegar mixture, rubbing into the meat.
6. Sprinkle top with the Montreal Steak seasoning.
7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
8. Remove from oven and let stand 15 minutes before slicing.

So that’s going to wrap this up with this exceptional food stacy's balsamic pork tenderloin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!