How to Make Tasty Sautéed Garlic Spinach | Satisfying Recipe | So Delicious !

Gabriel Russell   24/05/2020 16:57

Sautéed Garlic Spinach
Sautéed Garlic Spinach

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed garlic spinach. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed Garlic Spinach is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sautéed Garlic Spinach is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sautéed Garlic Spinach:
  1. Prepare 5 packs fresh baby spinach
  2. Make ready Olive oil
  3. Prepare 2 onions, chopped
  4. Make ready 15 cloves garlic, minced
  5. Get Black pepper
  6. Prepare Salt
Instructions to make Sautéed Garlic Spinach:
  1. Coat the bottom of a large pan with olive oil and heat slightly……
  2. Place your chopped onions in the olive oil and sauté until onions are tender……..
  3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
  4. Stir in your 5 packs of fresh baby spinach…….
  5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
  6. Remove lid periodically and stir until spinach has wilted…….
  7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
  8. Serve and enjoy 😉!!!!

So that is going to wrap it up with this exceptional food sautéed garlic spinach recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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