Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese daikon rice and onigiri (rice ball). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Daikon Rice and Onigiri (Rice Ball) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):

1. Make ready 1 Daikon Radish stalk
2. Make ready 1/2 cup dried young sardines
3. Make ready 6 g dried bonito flakes
4. Prepare 2 tablespoon sesame
5. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
6. Prepare 2 tablespoon sesame oil
7. Prepare Cooked rice

Instructions to make Japanese Daikon Rice and Onigiri (Rice Ball):

1. Remove the big leaves of the stalk
2. Cut finely
3. Bonito flakes and young dried sardines
4. Sesame oil on pan and fry Daikon stalks first
5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
6. And put sesame
7. Mix cooked rice with Daikon stalks fry. And garnish with sesame
8. Making Onigiri : like this shape
9. This is Onigiri film
10. Put Nori (dried laver) inside of the film and place the Onigiri and rap.
12. How to eat Onigiri

So that’s going to wrap this up with this exceptional food japanese daikon rice and onigiri (rice ball) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!