Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted salmon with dill & maple syrup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Salmon with Dill & Maple Syrup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Salmon with Dill & Maple Syrup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:

1. Take 1.5 lbs salmon fillet, skin on
2. Take 1.25 tsp salt
3. Make ready 1/2 tsp pepper
4. Take 6 limes, the juice of (plus more for serving)
5. Prepare 2 tbsp olive oil
6. Get 2 tbsp soy sauce
7. Prepare 2 tbsp maple syrup
8. Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
9. Prepare 1 garlic clove, minced
10. Take 1/2 tsp ground turmeric

Instructions to make Roasted Salmon with Dill & Maple Syrup:

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

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