Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khus jelly souffle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khus Jelly Souffle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Khus Jelly Souffle is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook khus jelly souffle using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khus Jelly Souffle:

1. Prepare 1 litre milk
2. Prepare 1 packet china grass
3. Prepare 8 tbsp sugar
4. Get 2-3 drops vanilla essence
5. Make ready 2 tbsp khus syrup
6. Prepare 1 packet strawberry jelly
7. Make ready As needed jelly pieces for garnishing
8. Make ready as needed dry fruits for garnishing
9. Take handful bambino

It has to be light, not taste too eggy, be crisp on top and slightly moist. This is "A Bout de Souffle (Dir. Jean-Luc Godard)" by Media and Creative Industries on Vimeo, the home for high quality videos and the people who love them. Each Jelly Bean is Wrapped indiviually.

Steps to make Khus Jelly Souffle:

1. Wash china grass thoroughly and soak it for 20 mins..
2. In another vessel boil 1 ltr milk..
3. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar..
4. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr…after 1 hr make small pieces of jelly..
5. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl
6. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs
7. And ur delicious souffle is ready.. 🥰

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