Recipe of Favorite Chicken Sausage Patties and Gravy | Satisfying Recipe | So Delicious !
Dylan Reeves 06/05/2020 13:39
Chicken Sausage Patties and Gravy
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken sausage patties and gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Sausage Patties and Gravy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Sausage Patties and Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Patties and Gravy:
Make ready Sausage
Get 500 g ground chicken
Take 4 garlic cloves, chopped fine
Make ready 1 tsp onion powder
Take 1 tbsp chilli powder
Make ready 2 tbsp paprika
Get 1 tsp ground cumin seed
Prepare 1/2 tsp ground oregano
Prepare 1/2 tsp dried thyme
Make ready 1 tsp garlic salt
Prepare 1 tsp freshly ground black pepper
Make ready 2 tsp vegetable oil
Get Gravy
Make ready 1/4 cup shortening (Crisco)
Get 1/4 cup all-purpose flour
Take 2 cups chicken broth
Make ready 1/2 tsp paprika
Take to taste Salt and pepper
Instructions to make Chicken Sausage Patties and Gravy:
Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
In the same skillet, mix shortening and flour under low heat until well combined
Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
Serve with buttermilk biscuits or rice.
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