Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern fried cornbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hoecakes or fried cornbread is a Southern favorite. I have always called this fried cornbread and my family loves it. These little cakes, according to some sources, got their name because slaves used to.

Southern fried cornbread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Southern fried cornbread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have southern fried cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern fried cornbread:

1. Make ready 1 cup maize flour
2. Make ready 3/4 cup all purpose flour
3. Prepare 4 table spoon sugar
4. Get to taste Salt
5. Take Oil for frying
6. Get as needed Butter milk
7. Take 2 eggs
8. Make ready 1 table spoon baking powrder

Fried Cornbread - Southern Cornmeal Hoe Cakes. Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. We Southerners do "fried" cornbread several ways. My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you.

Steps to make Southern fried cornbread:

1. Mix the maize flour,baking powder,all purpose flour, salt and sugar. Ensure they are well mixed
2. Add the eggs and butter milk as needed.the mixture should not be running
3. Scoop with a laddle and pour in the hot pan cook on one side then flip to the other side
4. Do the same to the rest of the mixture
5. Serve with tea

Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread I must admit that I had never even heard of Hot Water Cornbread before I married my Southern Guy, WB! Fry until brown and crisp, turn and brown the other side. Remove and let drain on rack. Serve immediately with warm syrup for breakfast or as a snack, or dip 'em in a mess o' greens to sop up that. Southern fried cornbread can be a way to use up leftover bread for breakfast or a method of cooking cornbread in a skillet with lots of lard, bacon fat, butter or oil.

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