Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg onigiri (rice ball). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Onigiri (Rice ball) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg Onigiri (Rice ball) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Onigiri (Rice ball):

1. Make ready 1 cup cooked rice
2. Prepare Wakame salted flake mix
3. Prepare 1 egg

Instructions to make Egg Onigiri (Rice ball):

1. This is Wakame salted flake mix. Wakame is dried seaweed.
3. Mix Wakame flake with rice to taste
4. Make Onigiri and fried egg
5. Put egg on Onigiri and make form tightly again. Sprinkle with a pinch of salt on egg to taste.
6. Put it in Onigiri pack.

So that’s going to wrap this up with this special food egg onigiri (rice ball) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!