Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and rice soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and rice soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken and rice soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and rice soup:

1. Make ready 4 boneless skinless chicken breasts
2. Make ready 2 1/2 c white rice
3. Take 7 c water
4. Make ready 1 large can cream of chicken
5. Prepare 6 chicken bouillon cubes
6. Get 1 can carrots
7. Get 1-2 c grated cheese
8. Take Salt, pepper, garlic powder, onion powder, parsley

Steps to make Creamy Chicken and rice soup:

1. Boil chicken breast with 1 or 2 bouillon cubes.
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
4. Add water and rice, cook until rice is done
5. Meanwhile, cube up or shred chicken
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

So that’s going to wrap this up with this special food creamy chicken and rice soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!