Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana pecan granola. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Pecan Granola is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banana Pecan Granola is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pecan Granola:

1. Take 2 1/2 cups rolled oats
2. Take 1 Cup crushed pecans
3. Prepare 1/2 Cup crushed almonds
4. Get 1/2 Cup pumpkin seeds
5. Make ready 3 teaspoons flaxseed
6. Get 1/2 Cup chocolate chips
7. Take 1 1/2 banana, mashed
8. Take 2 tablespoons honey (optional for sweetness)
9. Make ready Get creative!**
10. Prepare Instead of banana, try peanut butter
11. Get Try other nuts like cashews, hazelnuts, Brazil nuts, etc
12. Prepare After baking try dried fruit, mini-marshmallows, or pretzels

Steps to make Banana Pecan Granola:

1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
2. Pour in mashed banana and mix in till everything is evenly coated.
3. Using parchment paper, line two baking sheets and spread granola out evenly.
4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

So that is going to wrap this up with this exceptional food banana pecan granola recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!