Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black & white tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Black & white tart is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black & white tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black & white tart using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black & white tart:

1. Make ready 120 grams white chocolate
2. Take 120 grams dark chocolate
3. Make ready 200 ml cream
4. Prepare 400 grams unsalted butter
5. Take 1 packages ginger biscuits

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Instructions to make Black & white tart:

1. crush biscuits & melt 100g butter, mix together in a tart tin . Line the base of the tin with the biscuit mixture . Refrigerate for 20 mins .
2. melt the white chocolate & dark chocolate separately. Mixing it with100g butter each
3. remove biscuit base from the fridge & pour in white chocolate , completely covering the biscuits. Cover with dark chocolate & refrigerate for 20 mins .

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