Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Take ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Prepare 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
4. Take 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Make ready ● For The Clam Stuffing
7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Prepare 4 Cups Italian Bread Crumbs
10. Prepare 1/3 Cup Fine Minced Mushrooms
11. Prepare 2 tbsp Salted Butter
12. Get 1 tbsp Fine Minced Garlic
13. Take 1/4 tsp Old Bay Seasoning
14. Make ready 1/4 tsp White Pepper
15. Make ready 1/4 Cup Fresh Parsley Leaves
16. Take 1 tsp Granulated Onion Powder
17. Make ready 1/4 tsp Crushed Red Pepper Flakes
18. Get 1/4 tsp Dried Thyme
19. Take 1/3 Cup Quality White Wine
20. Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Prepare ● For The Toppings [to taste or, as needed]
22. Make ready Shreadded Parmesan Cheese
23. Prepare Shredded Cheddar Cheese
24. Prepare Your Favorite Hot Sauce
25. Take Leaves Fresh Parsley
26. Make ready Lemon Wedges
27. Get ● For The Options [to taste - all super fine minced & pan fried]
28. Prepare as needed Salted Butter
29. Take to taste Vidalia Onions
30. Get to taste Green Bell Peppers
31. Prepare to taste Orange Bell Peppers
32. Make ready to taste Celery With Leaves
33. Make ready to taste Fried Chopped Bacon

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that is going to wrap this up with this special food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!